
Canny guests will arrive a little early to get first dibs on the best fancy dress; this could mean the difference between spending the evening as Robin Hood or Friar Tuck.
Medieval Banquet
Ivory House, East Smithfield, London E1W 1BP
Buried deep in the dungeons next to the Tower of London lies a hidden palace of untold excesses; jesters juggle and knights battle in between four courses of Ye Olde Worlde cuisine. The Medieval Banquet has been running for almost 40 years, with actors portraying Henry VIII’s court, complete with serving wenches who serenade costumed guests while they enjoy their supper. The first course of vegetable broth is served with oven-baked bloomers that boast a crisped surface, giving way to a soft, doughy middle, perfect for tearing and sharing. The second course consists of mixed pâtés, salads and a selection of cheeses; then it’s on to the main course, where chicken drumsticks, roast potatoes and mixed vegetables are served in authentic cauldrons, before the dessert course of a chilled fruit tart. The food is intended for sharing, as are the jugs of ale and wine that flow freely throughout the meal, before the dungeon morphs into a medieval disco.
David Harfield
Published in Blue Tomato, October 2010
To visit Medieval Banquet’s website, click here.



